Diploma in Catering & Accommodation Management

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  • Diploma in Catering & Accommodation Management

Learning Outcomes:
By the end of the course the students may be able to

  • Know the importance and guidelines of menu planning 
  • Aware of functions and types of menus followed in catering institutes
  • Understand the importance of food selection , purchase and storage of food
  • Gain knowledge on different purchasing methods and guidelines followed in catering institutes
  • Recognize the steps in food production and concept of standardization
  • Acquaint with different food service styles
  • Concept of pricing , cost control and different tools used in catering institute
  • Importance of hygiene and sanitation in catering institutes
  • Faculty: Faculty of Hospitality & Tourism Management
  • Level: Diploma
  • Examiner: Kenya National Examinations Council, KNEC
  • Duration: 2 Years
  • Minimum Requirement: KCSE C-