This course seeks to provide learners with relevant knowledge, skills and techniques required for the efficient management of hotel & catering operations.
Course Structure:
- Fundamentals Of The Hotel & Catering Industry
- Housekeeping & Accommodation Studies
- Restaurant Services
- Front Office Operations & Administration
- Food & Beverage Management
- Hotel & Catering Law
- Accounting, Purchasing & Cost Control
- Human Resource In Hospitality (The)
- Hospitality Management
- Marketing For Hospitality & Tourism
Course Features
- Faculty: Faculty of Hospitality Management
- Level: Diploma
- Examiner: Institute of Commercial Management - UK, ICM-UK
- Duration: 2 Years
- Minimum Requirement: KCSE D
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