Course Objectives
These courses are designed for KCSE graduates (or equivalent qualifications), to equip them with skills, knowledge and attitudes that will enable them to plan, organize, control and evaluate activities in Hotels, Institutions and Tourism Industries.
The trainees will be able to perform operational, supervisory and managerial duties to meet the needs of the expanding and dynamic hotel and tourism industries, either in salaried employment or in self employment.
| Course Title | Minimum Requirements | Examiner | Duration | Action |
| Diploma in Catering & Accommodation Management | KCSE C- | KNEC | 2 Years | |
| Certificate in Catering & Accommodation Management | KCSE D | KNEC | 1 Year 6 Months | |
| Diploma in Food & Beverage Production | KCSE C- | KNEC | 2 Years | |
| Certificate in Food & Beverage Production | KCSE D | KNEC | 1 Year 6 Months | |
| Diploma in Hotel & Catering Management | KCSE D | ICM-UK | 2 Years | |
| Artisan in Food & Beverage Production | KCSE D- | KNEC | 1 Year | |
| Artisan in Pastry Cook | KCSE | CDACC | 6 Months |
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